Skillet-Roasted New Potatoes

• 4 1/2 pounds medium red or white new potatoes, scrubbed
• 24 unpeeled garlic cloves
• 1/2 cup extra-virgin olive oil
• 12 small thyme or rosemary sprigs
• Kosher salt and freshly ground pepper

1. Preheat the oven to 400.
2. In a large bowl, toss the potatoes, garlic, olive oil and thyme.
3. Season with salt and pepper; transfer to a very large cast-iron skillet.
4. Roast the potatoes for 1 hour and 15 minutes, or until tender; shaking occasionally.
5. Transfer to a platter and serve.

red, garlic, extravirgin olive oil, thyme, kosher salt

Taken from www.foodandwine.com/recipes/skillet-roasted-new-potatoes (may not work)