Bpeek Kai Yat Sai Koong (Stuffed Chicken Recipe
- 12 x Chicken wings
- 1 tsp Fish sauce
- 1/4 c. Takhrai (lemon grass), very finely sliced
- 2 Tbsp. Chopped garlic
- 1 tsp Freshly grnd prikthai (black pepper)
- 1/4 c. Minced pak chi (coriander/cilantro plant) Liquid removed nam jim wan (see method) Liquid removed khing dong (see method)
- 1 c. Shrimp, pureed or possibly finely minced
- 1 Tbsp. Prik ki nu daeng (red birdseye chilis), finely minced
- 1 Tbsp. Prik nam pao (chili paste in oil)
- 1 Tbsp. Red curry paste
- No Method
chicken, sauce, takhrai, garlic, freshly grnd prikthai, liquid removed khing, shrimp, red curry
Taken from cookeatshare.com/recipes/bpeek-kai-yat-sai-koong-stuffed-chicken-90286 (may not work)