Balti Scallops Recipe

• MARINADE
• 3 Tbsp. Minced Fresh Cilantro
• 1 x In. Piece Gingerroot, grated
• 1 tsp Grnd Coriander
• 3 Tbsp. Lemon Juice Grated Rind Of 1 Lemon
• 1/4 tsp Grnd Black Pepper
• 1/2 tsp Salt
• 1/2 tsp Grnd Cumin
• 1 x Garlic Clove, chopped SCALLOPS
• 26 ounce Shelled Scallops
• 2 Tbsp. Oil
• 2 x Onions, minced
• 3 x Tomatoes, quartered
• 2 x Fresh Green Chilies, sliced
• 4 x Lime Wedges, to garnish

1. To make the marinade, mix all the ingredients together in a bowl.
2. Put the scallops into a bowl.
3. Add in the marinade and turn the scallops till they are well coated.
4. Then cover and leave to marinate for 1 hour or possibly overnight in the refrigerator.
5. Heat the oil in a Balti pan or possibly Wok, add in the onions and stir-fry till softened.
6. Add in the tomatoes and chilies and stir-fry for 1 minute.
7. Add in the scallops and Stir-fry for 6-8 min till the scallops are cooked through, but still succulent inside.
8. Serve garnished with lime wedges.

marinade, fresh cilantro, gingerroot, coriander, lemon juice, black pepper, salt, cumin, garlic, oil, onions, tomatoes, green chilies, lime wedges

Taken from cookeatshare.com/recipes/balti-scallops-76457 (may not work)