Warm Pimiento Cheese Dip

• 1 package reduced-fat cream cheese
• 1/2 c. low-fat sour cream
• 2 tbsp. fresh lemon juice
• kosher salt
• Pepper
• 1 jar pimientos or roasted red peppers
• 6 oz. sharp orange Cheddar
• 6 oz. pepper Jack cheese
• 2 scallions
• potato chips
• Pita chips
• Celery sticks

1. Heat oven to 425 degrees F. In a large bowl, whisk together the cream cheese, sour cream, lemon juice, and 1/4 teaspoon each salt and pepper.
2. Fold in the pimientos, Cheddar, Jack cheese, and scallions.
3. Transfer the mixture to a shallow 2-cup baking dish and bake until bubbling and light golden brown, 15 to 18 minutes.
4. Serve with chips and celery, if desired.

cream cheese, lowfat sour cream, lemon juice, kosher salt, pepper, pimientos, pepper, scallions, potato chips, chips, celery

Taken from www.delish.com/recipefinder/warm-pimiento-cheese-dip-recipe-wdy1112 (may not work)