Asian-Flavored Coleslaw

• 1 tablespoon sesame seeds
• 4 cups thinly sliced napa cabbage (about 1/2 of a large head)
• 12 cup thinly sliced green onion
• 3 tablespoons rice vinegar
• 2 tablespoons peanut oil
• 1 tablespoon minced peeled fresh ginger
• 1 teaspoon sesame oil
• 1 teaspoon sugar
• salt and pepper

1. Stir sesame seeds in a dry skillet over medium heat until light golden, about 3 minutes.
2. In a large bowl combine cabbage and green onions, add remaining ingredients and toss to blend.
3. Sprinkle with sesame seeds and serve.

sesame seeds, cabbage, green onion, rice vinegar, peanut oil, fresh ginger, sesame oil, sugar, salt

Taken from www.food.com/recipe/asian-flavored-coleslaw-33941 (may not work)