Potato Croquet

• 1 egg
• Italian-style bread crumbs
• 2 lg. potatoes
• 1 tbsp. chopped onions
• 1/4 cup Spanish rice
• 1/4 cup ground beef
• shredded steak *
• 1 tbsp. chives
• 1 tbsp. water

1. Microwave potatoes on high setting for 1-2 min.
2. Mash and add water, onions and half of the chives.
3. Make a half-inch thick rectangle pattie.
4. Spread Spanish rice and ground beef on to pattie.
5. Slice pattie in two even sections.
6. Roll into suasage-like shape.
7. Cover in egg, then in bread crumbs.
8. Fry in skillet until lightly brown.
9. Garnish with rest of chives.

egg, italianstyle bread crumbs, potatoes, onions, spanish rice, ground beef, chives, water

Taken from www.foodgeeks.com/recipes/18100 (may not work)