Steak and Onion in a Jacket

• 2 baking potatoes, scrubbed
• 1 tablespoon vegetable oil
• 2 large onions, sliced
• 6 -8 ounces rump steak, cut into slices
• 1 teaspoon Dijon mustard
• 4 tablespoons red wine
• salt & freshly ground black pepper
• parsley, to garnish

1. Preheat the oven to 400F.
2. Scrub the potatoes and place in the oven.
3. After the potatoes have been cooking for 45 minutes heat the oil in a frying pan and gently fry the onions until golden brown and soft (this should take about 15 minutes).
4. Increase the heat, add the steak and fry for 3-4 minutes or until cooked.
5. Stir in the mustard, wine and seasoning, and continue cooking for 1 minute.
6. When the potatoes are cooked cut them in half lengthways and spoon in the steak and onion filling.
7. Serve immediately garnished with freshly chopped parsley.

baking potatoes, vegetable oil, onions, rump steak, mustard, red wine, salt, parsley

Taken from www.food.com/recipe/steak-and-onion-in-a-jacket-242414 (may not work)