Easy Banana Cream Pie

• 8 each bananas, sliced, divided
• 4 each graham cracker crusts
• 2-1/2 qt. cold fat-free milk
• 4 pouches JELL-O Vanilla Flavor Sugar Free Reduced Calorie Instant Pudding
• 2 qt. sugar-free whipped topping, divided

1. Arrange half of the banana slices in single layer on bottoms of crusts.
2. Pour milk into large bowl.
3. Add dry pudding mixes.
4. Beat with wire whisk 2 min.
5. or until well blended.
6. Gently stir in 1 qt.
7. of the whipped topping (or 1 cup of the whipped topping for trial recipe).
8. Spoon half of the pudding mixture into crusts.
9. Top evenly with the remaining banana slices; cover with remaining pudding mixture.
10. Refrigerate 3 hours or until set.
11. Cut each pie into eight slices to serve.
12. Top each slice with 2 Tbsp.
13. of the whipped topping just before serving.
14. Store leftover pie in refrigerator.

bananas, graham cracker crusts, cold fatfree, sugar, sugar

Taken from www.kraftrecipes.com/recipes/easy-banana-cream-pie-106933.aspx (may not work)