Grape Nuts

• 3 1/2 cups graham flour
• 1 cup brown sugar
• 2 cups buttermilk or sour milk
• 1 teaspoon salt
• 1 teaspoon baking soda

1. Sift flour.
2. Measure and add soda and salt.
3. Sift again.
4. Add sugar and mix thoroughly.
5. Add buttermilk to dry ingredients, beat until smooth.
6. Spread dough 1/4 inch thick on flat, greased pans.
7. Bake at 375F (190C) F for approximately 15 minutes or until crisp and a golden brown.
8. Let cool thoroughly and grind through a food chopper.
9. Crisp in oven just before serving.

graham flour, brown sugar, buttermilk, salt, baking soda

Taken from recipeland.com/recipe/v/grape-nuts-33017 (may not work)