Turkey Burgers

• 1 (1 1/2 lb) package lean ground turkey
• 1 tablespoon Worcestershire sauce
• 1 egg
• 1 teaspoon salt
• 14 cup breadcrumbs (or crushed saltines)
• 1 slice swiss cheese
• barbecue sauce, any flavor
• pineapple ring (fresh is best)
• 1 slice red onion

1. Mix first 5 ingredients in a bowl, and shape into patties (they will feel 'sticky').
2. Press a red onion slice into the center of the patty, and grill on medium high heat until done, cooked completely through on both sides.
3. Cook pineapple rings seperately on grill, medium, until grill marks appear and pineapple is semi-cooked, still holding its shape.
4. Assemble the burger: patty, pineapple, swiss cheese, and barbeque sacue.
5. Enjoy!

lean ground turkey, worcestershire sauce, egg, salt, breadcrumbs, swiss cheese, barbecue sauce, pineapple ring, red onion

Taken from www.food.com/recipe/turkey-burgers-244766 (may not work)