Easy Braised Pork Casserole

• 4 Polish sausage, cut in half (3/4 lb.)
• 4 bratwurst, cut in half (3/4 lb.)
• 4 bone-in pork chops, cut into 2 pieces (1-1/2 lb.) Whole Foods 1 lb For $5.99 thru 02/09
• 1 medium onion, coarsely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 6 cups thinly shredded green cabbage
• 4 medium potatoes, cut into quarters Safeway 2 pkg For $5.00 thru 02/09
• 2 medium carrots, coarsely chopped Target 2 lb For $3.00 thru 02/06
• 1/2 cup Kraft Classic Herb Dressing
• 3 tart red apples, sliced
• 1/2 cup apple juice

1. Preheat oven to 350F.
2. Saute sausages in large frying pan on medium-high heat for 10 min., pricking to release fat; drain.
3. Set aside.
4. Add pork chops; saute for 5 min.
5. or until browned.
6. Stir in onion; cook until tender.
7. Cut sausages in half.
8. Mix apples and vegetables with dressing.
9. Layer on bottom of large casserole dish.
10. Top with meat pieces and cover with apple juice.
11. Bake 1-1/2 hours.

sausage, pork chops, onion, green cabbage, potatoes, carrots, dressing, red apples, apple juice

Taken from www.kraftrecipes.com/recipes/easy-braised-pork-casserole-88562.aspx (may not work)