Pecan Pilaf

• 14 cup butter, divided
• 12 cup chopped pecans
• 14 cup chopped onion
• 1 cup uncooked long-grain rice
• 2 cups chicken broth
• 12 teaspoon salt
• 18 teaspoon dried thyme
• 18 teaspoon pepper

1. Melt 1-1/2 T butter in a large skillet over medium heat.
2. Add pecans; saute' 8.minutes or until lightly browned.
3. Remove pecans from skillet.
4. Melt remaining 2-1/2 T butter in skillet over medium heat; add onion, and cook.
5. until tender, stirring occasionally.
6. Stir in rice and remaining ingredients.
7. Bring mixture to a boil; cover, reduce heat and simmer 20 minutes until liquid is absorbed and rice is tender.
8. Remove from heat; stir in pecans.

butter, pecans, onion, longgrain rice, chicken broth, salt, thyme, pepper

Taken from www.food.com/recipe/pecan-pilaf-373549 (may not work)