Always Perfect Roast Tenderloin

• 3 lbs beef tenderloin, whole and trimmed
• 2 tablespoons dried basil
• 2 tablespoons black pepper
• 1 tablespoon garlic salt
• 14 cup olive oil

1. Mix dried basil, pepper, garlic salt and oil.
2. Rub over meat.
3. Transfer beef to a shallow roasting pan and roast in a preheated 400* oven , uncovered, exactly 30 mins ( Meat will be rare).
4. Remove from oven, tent with foil and allow to stand for 15 minutes
5. Slice and arrange on a serving platter.

beef tenderloin, basil, black pepper, garlic salt, olive oil

Taken from www.food.com/recipe/always-perfect-roast-tenderloin-162485 (may not work)