Creamed Baby Kale

• 4 tbsp salted butter
• 4 tbsp flour
• 1/2 cup diced shallots
• 2 clove of garlic, minced
• 1 tsp salt
• 1/8 tsp nutmeg
• 1 several grinds of freshly ground black pepper. I used 6 -8 grinds
• 32 oz of washed and dried baby kale
• 2 1/4 cup vegetable stock
• 1 1/2 cup half and half

1. In a large stock pot, heat up broth over medium heat.
2. Add kale and cover.
3. Cook 3-5 minutes until kale is wilted.
4. Drain off broth and set aside.
5. In large skillet, heat pan over medium heat.
6. Melt butter and cook shallots until translucent.
7. About 2 minutes.
8. Add in garlic, cook another minute.
9. Stir in flour and cook for 2 minutes to cook off raw flour taste and allow a bit of golden color on flour.
10. Slowly whisk in half and half making sure there are no lumps.
11. Add in spices and drained kale.
12. Lower heat to simmer and cook an additional 4 minutes.
13. If mixture gets a touch thick, you may add in small amount of half and half to achieve desired creaminess.
14. Serve hot and enjoy!
15. Recipe by taylor68too

butter, flour, shallots, clove of garlic, salt, nutmeg, ground black pepper, baby kale, vegetable stock

Taken from cookpad.com/us/recipes/350644-creamed-baby-kale (may not work)