Southeast Asian Carrot Daikon Pickles

  1. Place the carrots, daikon, garlic, chile peppers, ginger, and scallions in a large bowl and toss to mix thoroughly.
  2. Bring the vinegars, water, sugar, and salt to a boil in a large nonreactive pot.
  3. Stir to dissolve the sugar and salt.
  4. Pack the veggies into hot jars, making sure to get a good proportion of ingredients in each jar.
  5. Pour in boiling brine, leaving a 1/2" headspace and making sure the veggies are fully covered in liquid.
  6. Check for air bubbles, wipe the rims, and seal.
  7. Process for 10 minutes in a boiling water bath.
  8. Adjust time according to your altitude.

carrots, daikon radish, garlic, superhot chili peppers, ginger, scallion, brown rice vinegar, white vinegar, water, sugar, pickling salt

Taken from www.food.com/recipe/southeast-asian-carrot-daikon-pickles-485423 (may not work)

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