Double Chocolate Pistachio Cookies

• 1/4 cup ground pistachios
• 2 tablespoons ground flax seed
• 1 tablespoon unsweetened cocoa powder
• 2 teaspoons finely ground coffee beans (optional)
• 3 dried figs, stems removed, cut in quarters
• 3 dates, pitted and chopped
• 2 teaspoons ground cinnamon
• 1 tablespoon agave nectar
• 1 fresh strawberry

1. Stir pistachios, flax seed, cocoa powder, and coffee beans together in a bowl.
2. Blend figs, dates, cinnamon, agave nectar, and strawberry together in a food processor until thoroughly combined.
3. Stir fruit mixture into pistachio mixture; mix to form a workable dough.
4. Divide dough in half and pat each half into a flat cookie shape. Place cookies on a plate and refrigerate for 1 hour, flipping cookies after 30 minutes.

ground pistachios, ground flax, cocoa, coffee beans, quarters, dates, ground cinnamon, nectar, fresh strawberry

Taken from www.allrecipes.com/recipe/220606/double-chocolate-pistachio-cookies/ (may not work)