Bacon Wrapped Water Chestnuts

• 3 (240 ml) cans water chestnuts, whole
• 2 lbs bacon, slices, cut in half
• 12 cup catsup
• 1 cup barbecue sauce
• 2 teaspoons Tabasco sauce
• 3 teaspoons soy sauce
• 2 tablespoons A.1. Original Sauce
• 2 teaspoons cajun hot pepper sauce
• 2 tablespoons ReaLime juice
• 12 cup sugar

1. Wrap bacon around water chestnuts and secure with toothpicks.
2. Bake on foil-lined baking sheet.
3. (I suggest broiler tray, or better still on BBQ & leave the smoke outside).
4. at 350 degrees for 30 minutes.
5. Pour off grease.
6. Blend other ingredients into a sauce in blender.
7. Dip bacon wrapped chestnuts in sauce and bake at 350 degrees for 20 minutes.

water chestnuts, bacon, catsup, barbecue sauce, tabasco sauce, soy sauce, original sauce, cajun hot pepper sauce, realime juice, sugar

Taken from www.food.com/recipe/bacon-wrapped-water-chestnuts-405894 (may not work)