Almond Tarator

• 1 cup blanched slivered almonds
• 1 cup packed fresh white breadcrumbs
• 3/4 cup (about) water
• 3 tablespoons fresh lemon juice
• 2 garlic cloves
• 1/2 cup olive oil

1. Finely grind almonds in processor.
2. Add breadcrumbs, 1/4 cup water, lemon juice and garlic and process until thick and smooth, about 2 minutes.
3. With machine running, gradually add olive oil through feed tube.
4. Mix in enough water to make thick creamy sauce.
5. Season to taste with salt.
6. (Can be made 2 days ahead.
7. Cover and refrigerate.
8. Bring to room temperature before serving.)

blanched slivered almonds, white breadcrumbs, water, lemon juice, garlic, olive oil

Taken from www.epicurious.com/recipes/food/views/almond-tarator-380 (may not work)