Delicious Deviled Eggs

• 6 hard-cooked eggs, peeled
• 1/4 cup mayonnaise
• 1/2 teaspoon McCormick Ground Mustard
• 1/2 teaspoon McCormick Parsley Flakes
• 1/4 teaspoon seasoned salt
• McCormick Paprika

1. Slice eggs in half lengthwise.
2. Remove yolks; place in small bowl.
3. Mash yolks with fork or potato masher.
4. Stir in mayonnaise, mustard, parsley and seasoned salt until smooth and creamy.
5. Spoon or pipe yolk mixture into egg white halves.
6. Sprinkle with paprika.
7. Refrigerate 1 hour or until ready to serve.

eggs, mayonnaise, ground mustard, parsley flakes, salt, paprika

Taken from allrecipes.com/recipe/delicious-deviled-eggs/ (may not work)