Traditional Sangria

  1. Stir everything together and chill three hours before serving and drinking.
  2. Serve with ice in big wine glasses with a spring of mint for garnish.
  3. Sometimes I vary the fruit up, depending on what I have on hand.
  4. It is good for about 3 days.

red wine, liter, cognac, sugar, oranges, lemons, peaches, grapes

Taken from www.food.com/recipe/traditional-sangria-99431 (may not work)

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