Creamy Shrimp over Pasta

• 13 cup sun-dried tomato, julienne cut
• 1 tablespoon oil from the tomatoes
• 1 12 lbs large shrimp, peeled and deveined
• 2 12 cups heavy cream
• 1 cup frozen baby peas
• 1 teaspoon salt
• 12 teaspoon pepper
• 1 12 tablespoons Wondra Flour
• 1 -2 tablespoon butter
• 1 lb pasta, of your choice cooked al dente

1. In the tablespoon on oil saute the shrimp until done for about 3 minutes.
2. Remove to a platter and add the tomatoes, heavy cream,salt and pepper to the skillet.
3. Boil and simmer for 2-3 minutes until heated through.
4. Sprilnkle on the Wondra flour and stir till slightly thickened.
5. Add the shrimp, peas and butter and simmer for 2-3 more minutes.
6. Serve over your favorite pasta.
7. Bon Appetit!

tomato, oil, shrimp, heavy cream, frozen baby peas, salt, pepper, flour, butter, pasta

Taken from www.food.com/recipe/creamy-shrimp-over-pasta-327260 (may not work)