Crispy Oven Chicken

• 2 pounds Chicken Pieces (I Use Drumsticks Or Breast Pieces With Skin Because They Crisp Up Better)
• 1/2 cups Flour
• 1- 1/2 cup Seasoned Bread Crumbs
• 2 teaspoons Celery Salt
• 1/2 teaspoons Pepper
• 2 teaspoons Paprika

1. Preheat oven to 375 degrees F.
2. 1.
3. Combine flour, bread crumbs, celery salt, pepper and paprika.
4. Use 5 tablespoons of mix per 2 pounds of chicken.
5. Store remaining breading mix in an airtight container.
6. It does not need refrigeration.
7. 2.
8. Rinse chicken in cold water.
9. Place in a bag with the breading mix one piece at a time.
10. 3.
11. Lightly grease a pan and place chicken skin-side up in the pan (I use foil on the bottom with a little vegetable oil).
12. 4.
13. Bake for 45 minutes (make sure juices run clear if meat is a thick cut), remove from the oven, and place chicken on paper towels to blot.

chicken, flour, bread crumbs, celery salt, pepper, paprika

Taken from tastykitchen.com/recipes/main-courses/crispy-oven-chicken/ (may not work)