Lavosh Smoked Cheese and Ham Pizzas (Rachael Ray)

• 1 lavash flat bread (plain or flavored, sliced into 12 pieces)
• extra virgin olive oil, for drizzling
• 1 lb smoked fresh mozzarella cheese, sliced into 12 pieces (can substitute 3/4 pound smoked white cheddar, shredded)
• 14 lb prosciutto, cut into 1/2 inch strips
• 1 cup arugula leaf, chopped
• fresh ground black pepper

1. Preheat oven to 375 degrees.
2. Cover 2 cookie sheets with lavosh.
3. Drizzle lavosh with a little extra virgin olive oil and turn over.
4. Layer cheese on the lavosh.
5. If you are substituting smoked white cheddar, scatter the shredded cheese in an even layer allowing a little of the lavosh to still peek through.
6. Place bread in oven to melt cheese, 5 minutes.
7. Cut lavosh into squares and dot each square with small ham strips, draping them over the cheese.
8. Scatter chopped greens over pizza squares.
9. Drizzle pizza squares with extra virgin olive oil and season with black pepper.
10. Transfer to plate and serve.

bread, extra virgin olive oil, mozzarella cheese, arugula leaf, fresh ground black pepper

Taken from www.food.com/recipe/lavosh-smoked-cheese-and-ham-pizzas-rachael-ray-323148 (may not work)