Rako's Potato Leek Soup

• 20 g butter
• 8 cups water
• 2 vegetable bouillon cubes
• 600 g red potatoes, sliced thin
• 200 g leeks, sliced thin

1. Slice potatoes and leeks.
2. Add the potatoes to the pressure cooker, with the bouillon and water.
3. process on high for 10 minutes.
4. Saute the leeks in the butter.
5. Add the leeks to the pressure cooker.
6. Use the immersion blender.
7. Optional: top with garlic croutons & minced chives or scallions.

butter, water, vegetable bouillon cubes, red potatoes, leeks

Taken from www.food.com/recipe/rakos-potato-leek-soup-437296 (may not work)