Crabssant

• 1 whole Croissant
• 2 Tablespoons Peanut Butter, Or As Needed
• 6 Carrot Sticks Or Celery Sticks
• 3 slices Apple
• 2 Grapes (optional)

1. Stuff the croissant with peanut butter (or your favorite sandwich ingredient).
2. Push 3 celery sticks/carrots on one side and 3 on the other.
3. Those are the crab legs.
4. Stick one apple slice in one of the points of the croissant and one in the other.
5. The apples in the points are the claws.
6. Put peanut butter on the back of the last apple slice (which should be thin for this sandwich) and press it onto the middle to make the mouth.
7. Put the grapes on toothpicks and put them in above the apple mouth.
8. Enjoy!

croissant, peanut butter, carrot, apple, grapes

Taken from tastykitchen.com/recipes/main-courses/crabssant/ (may not work)