Potted Cheese Spread With Crackers

• 10 ounces sharp cheddar cheese, diced and at room temperature
• 13 cup ruby port
• 14 cup unsalted butter, room temperature (1/2 stick)
• 1 tablespoon Dijon mustard
• 12 teaspoon black pepper
• 14 cup finely chopped green onion
• assorted cracker

1. Combine cheese, Port, butter, mustard, and pepper in processor.
2. Blend until mixture is smooth, scraping down sides of bowl occasionally.
3. Add onions, using on/off turns, process until blended.
4. Transfer spread to a small bowl or crock.
5. (Can be prepared 3 days ahead.
6. Cover and refrigerate.
7. Bring to room temperature before serving.
8. ).
9. Place bowl of spread on a platter.
10. Surround with crackers and serve.

cheddar cheese, ruby port, unsalted butter, mustard, black pepper, green onion, assorted cracker

Taken from www.food.com/recipe/potted-cheese-spread-with-crackers-168075 (may not work)