Skillet Rice & Beans with Pan Fried Plantains

• 6 slices OSCAR MAYER Bacon, chopped Rite Aid 2 For $7.00 thru 02/06
• 1/2 cup each chopped onions and green peppers
• 1 clove garlic, minced
• 1-1/2 cups long-grain white rice, uncooked
• 1 can (15 oz.) black beans, undrained
• 1/4 cup KRAFT Zesty Italian Dressing
• 1 very ripe plantain, peeled, sliced

1. Cook bacon in medium skillet on medium heat 3 min.
2. Stir in onions, peppers and garlic; cook 5 min.
3. or until bacon is crisp.
4. Add rice; cook 3 min., stirring constantly.
5. Drain beans; reserving liquid.
6. Place reserved liquid in measuring cup; add enough water to measure 3 cups.
7. Pour over rice; bring to boil.
8. Cover; simmer on low heat 15 min.
9. ; add beans.
10. Cook 5 min.
11. or until liquid is absorbed.
12. Meanwhile, heat dressing in medium skillet.
13. Add plantains; cook 3 min.
14. on each side or until golden brown.
15. Serve plantains over rice mixture.

bacon, onions, clove garlic, longgrain white rice, black beans, italian dressing, very ripe plantain

Taken from www.kraftrecipes.com/recipes/skillet-rice-beans-pan-fried-plantains-151688.aspx (may not work)