Mastering the Meatball

• 2 lb. (900 g) extra-lean ground beef Safeway 1 lb For $3.99 thru 02/09
• 1 cup dry bread crumbs
• 3/4 cup Kraft Garlic BarBQ Sauce
• 2 eggs
• 1/4 cup Kraft 100% Parmesan Grated Cheese

1. Heat oven to 400F.
2. Mix ingredients just until blended.
3. Roll into 48 balls, each about 1 inch in diameter; place on rimmed baking sheet sprayed with cooking spray.
4. Bake 20 min.
5. or until done (160 degrees F).

bread crumbs, barbq sauce, eggs, cheese

Taken from www.kraftrecipes.com/recipes/mastering-the-meatball-85449.aspx (may not work)