Easy Chicken Tortilla Soup

• 32 ounces chicken stock
• 3 (10 3/4 ounce) cans Campbell's cheddar cheese soup
• 1 (20 ounce) container refrigerated taco sauce with seasoned shredded chicken
• 2 (16 ounce) jars salsa
• 2 (14 ounce) cans corn
• 2 tablespoons chili powder
• 2 cups cheddar cheese
• flour tortilla, strips (optional)
• sour cream (optional)

1. Add cheese soup to a large stock pot.
2. Slowly stir in chicken stock.
3. (you can do this fast or slow.
4. I said slow for initial appearance, otherwise the cheese soup looks really lumpy.
5. I promise it will all mix together nicely after it simmers.
6. ).
7. Add chicken, salsa, corn, chili powder, and 1 1/2 cups cheddar.
8. Simmer for 30 minutes, stirring occassionaly.
9. Serve in bowl and top with shredded cheese, tortilla strips* and sour cream*.

chicken, campbells, taco sauce, salsa, corn, chili powder, cheddar cheese, flour tortilla, sour cream

Taken from www.food.com/recipe/easy-chicken-tortilla-soup-278416 (may not work)