Lotsa Serranos Blazing Hot Sauce Recipe

• 24 serrano chiles, stemmed
• 1/4 cup plus 2 tablespoons cider vinegar
• 1/4 cup freshly squeezed lime juice (from about 3 medium limes)
• 1/4 cup water
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons onion powder
• 1 teaspoon kosher salt

1. Place all of the ingredients in a blender and blend about 30 seconds.
2. Stop and scrape down the sides of the pitcher with a rubber spatula, then continue to blend until smooth, about 30 seconds more.
3. Transfer to a container with a tightfitting lid and refrigerate for up to 2 weeks.

serrano chiles, cider vinegar, freshly squeezed lime juice, water, garlic, onion powder, kosher salt

Taken from www.chowhound.com/recipes/lotsa-serranos-blazing-hot-sauce-30758 (may not work)