Baking with Children Easy Low-Calorie Brownies

• 100 grams Cake flour
• 100 grams Margarine (unsalted if you have it)
• 100 grams Light brown sugar (or white sugar)
• 2 Eggs
• 50 grams Cocoa powder
• 1 few drops Vanilla oil (or vanilla essence)

1. Line a brownie tray with baking paper.
2. Melt the margarine in a microwave (this usually takes about 3 minutes).
3. Add the cocoa into the margarine a little at a time and mix until smooth.
4. Crack the eggs into a separate bowl and whisk them for 3 minutes.
5. Gradually mix the sugar into the eggs well.
6. Add the vanilla oil to the eggs and sugar, then pour the cocoa mixture from Step 3 into the bowl too.
7. Combine well.
8. Sift in the cake flour.
9. Then fold in the cake flour using a rubber spatula.
10. Pour the brownie mixture into the pan and even out the surface (the mixture should be quite firm).
11. Bake the brownies in an oven preheated to 160C for 25 minutes.
12. Once the brownies have cooled, cut them into slices and serve.
13. I think that these brownies are relatively sweet, but since they're made with just cocoa they may have quite a mature flavour.
14. When I take these to children's parties I usually coat them in white chocolate that's been melted in a bain-marie.
15. I also sometimes cover them in chocolate sprinkles.
16. Unsalted margarine is ideal for this recipe but lately I've found myself using a low-calorie spread that's been on offer at the shop.
17. For my friends with a sweet tooth, I tend to add 50-70 g non-melt chocolate chips into the mixture as well.

flour, margarine, brown sugar, eggs, cocoa, vanilla oil

Taken from cookpad.com/us/recipes/145047-baking-with-children-easy-low-calorie-brownies (may not work)