Roasted Red Pepper Sauce Pasta

• 3 whole Red Bell Peppers
• Olive Oil, For Roasting Peppers
• 8 ounces, weight Cream Cheese (Philadelphia)
• 13 cups Milk
• 4 Tablespoons Cream
• 2 Tablespoons Parmesan Grated Cheese
• 1 Tablespoon Knorr's Powder Chicken Broth
• 1 teaspoon Butter
• 2 cups Cooked Pasta

1. 1.
2. First you need to roast the peppers: Cut them in half and remove seeds.
3. Place on a cookie sheet and brush with olive oil.
4. Place in broiler for 10 minutes or until skin is dark.
5. Remove from oven and place in a paper bag.
6. Let those babies sweat.
7. After 5 minutes, remove skin.
8. 2.
9. Place everything (except the cooked pasta and butter) in a blender and mix until fully combined.
10. 3.
11. Heat butter until melted in a deep skillet.
12. 4.
13. Add sauce from blender.
14. 5.
15. Stir for 3 minutes and add cooked pasta.
16. 6.
17. Stir and serve.

red bell peppers, olive oil, weight cream cheese, milk, cream, cheese, chicken broth, butter, pasta

Taken from tastykitchen.com/recipes/main-courses/roasted-red-pepper-sauce-pasta/ (may not work)