Rice Vinegar and Sesame Vinaigrette

• v1/2 cup unseasoned rice vinegar
• 2 tablespoons mirin (Japanese sweet cooking sake)
• 1 teaspoon toasted sesame oil
• 2 teaspoons sugar
• 1 teaspoon finely minced shallot or green onion
• Salt and pepper

1. Whisk all ingredients until sugar is dissolved.
2. Store covered in refrigerator up to 1 week.

rice vinegar, sesame oil, sugar, shallot, salt

Taken from www.foodnetwork.com/recipes/rice-vinegar-and-sesame-vinaigrette-recipe.html (may not work)