Geralds Pepper Steak

• 1 1/2 lb thinly sliced beef
• 1 large red onion rough chopped
• 3 bell peppers rough chopped
• 4 clove garlic minced
• 1/2 lb white mushrooms sliced
• 1/4 cup soy sauce
• 1 tbsp worcestershire sauce
• 1 stick butter
• 1/2 tbsp Cayenne pepper powder
• 4 cup water
• 1 Salt and pepper to taste

1. In a large pan on your stove top On medium heat melt butter Add beef onions garlic soy sauce Worcestershire sauce cayenne powder salt and pepper
2. cook meat and onions until tender add bell peppers and mushrooms
3. when peppers and mushrooms are soft add water and cook until boiling
4. thicken with cornstarch and water until its the desired consistency
5. taste and re season as desired
6. serve over prepared rice

beef, red onion, bell peppers, garlic, white mushrooms, soy sauce, worcestershire sauce, butter, cayenne pepper, water, salt

Taken from cookpad.com/us/recipes/335327-geralds-pepper-steak (may not work)