Tandoori Tofu Brochettes

• 1 pound tofu extra firm, drained
• 3 each scallions, spring or green onions
• 1 tablespoon ginger fresh, minced
• 3 each garlic cloves
• 1 tablespoon brown sugar
• 1 tablespoon soy sauce, tamari
• 1 pinch saffron threads dissolved in 1/2 cup boiling water
• 1/2 cup soy yogurt
• 2 tablespoons chili powder
• 2 tablespoons paprika
• 1 tablespoon garam masala optional
• 1 x salt and black pepper to taste
• 4 small red onion unpeeled
• 1/4 pound mushrooms, button
• 1 pint cherry tomatoes
• 1 each green bell peppers seeded and slice
• 1 x cilantro for garnish
• 1 wedges lemon for garnish

1. Gently press tofu to remove exces moisture.
2. Slice into large pieces and then cut each chunk crosswise.
3. Set aside.
4. Place green onions and ginger in a food processor and process briefly.
5. With the machine running, drop in garlic cloves, one at a time.
6. Process 30 seconds.
7. Add remaining ingredients.
8. Process 1 minute.
9. BROCHETTES: Place onions, mushroom, tofu and marinade in a glass dish and seal.
10. Refrigerate overnight.
11. Prepare grill next day.
12. Quarter onions and remove papery outer skins.
13. Skewer vegetables and tofu alternately.
14. Place on hot grill and brush with remaining marinade.
15. Cover grill tightly and allow to smoke for 5 minutes.
16. Don't peek.
17. Trun once and cook for another 3 to 5 minutes.
18. Garnish with cilantro and lemon wedges.

extra firm, scallions, ginger fresh, garlic, brown sugar, soy sauce, boiling water, soy yogurt, chili powder, paprika, garam masala, salt, red onion, mushrooms, tomatoes, green bell peppers, cilantro, lemon

Taken from recipeland.com/recipe/v/tandoori-tofu-brochettes-41788 (may not work)