Grilled Bacon With Steak Sauce

• 1 tablespoon extra virgin olive oil, plus more for brushing
• 1/4 cup minced onion
• 2 garlic cloves, minced
• 1/4 cup packed light brown sugar
• 1/4 cup red wine vinegar
• 2 tablespoons worcestershire sauce
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1 cup canned tomato sauce
• 2 tablespoons prepared horseradish
• 1 pound 1/4-inch-thick slices bacon

1. Heat 1 tablespoon olive oil in a small saucepan over medium-low heat.
2. Add onion and garlic and cook, stirring occasionally, until onion is soft and translucent, about 15 minutes.
3. Stir in brown sugar, vinegar, Worcestershire, salt and pepper.
4. Bring to a simmer, then stir in tomato sauce.
5. Simmer for 1 minute; remove from heat and let cool slightly.
6. Stir in horseradish and let cool completely.
7. Cover and chill (can be made 2 weeks ahead).

extra virgin olive oil, onion, garlic, brown sugar, red wine vinegar, worcestershire sauce, kosher salt, freshly ground black pepper, tomato sauce, horseradish, bacon

Taken from www.foodrepublic.com/recipes/grilled-bacon-with-steak-sauce-recipe/ (may not work)