Pecan Pie

• 1 3-1/4 oz Package Jell-O Vanilla Puddng & Pie Filling
• 1 cup Dark Corn Syrup
• 1/4 cup Evaporated milk
• 1 Egg Slightly Beaten
• 1 cup Chopped Pecans
• 1 Unbaked 8-in Pie Shell

1. Blend pie filling mix with corn syrup
2. Gradually stir in evaporated milk and egg
3. add Pecans
4. Pour into pie shell.
5. Bake at 375 until top is firm and just begins to crack - about 40 minutes
6. Cool at least 3 hours.
7. Garnish

pie filling, syrup, milk, egg, pecans, shell

Taken from cookpad.com/us/recipes/343368-pecan-pie (may not work)