Mixed Salad

• 1 pita bread round, toasted (or dried)
• 1 large cucumber
• 1 onion
• 2 medium tomatoes
• 1 medium head lettuce
• 34 cup parsley
• 34 cup fresh mint leaves
• 34 cup purslane (optional)
• 2 -3 garlic cloves
• 12 teaspoon salt
• 1 lemon, juice of
• 12 cup olive oil

1. Break pita round into small pieces and place in a large bowl.
2. Chop cucumber, onion, tomatoes and lettuce into bite-size chunks and combine with bread in a large bowl.
3. chop parsley, mint and purslane finely and add to salad.
4. Crush garlic and salt together into a small bowl.
5. Stir lemon juice and olive oil into garlic and salt mixture for the dressing.
6. Add the dressing to the salad, toss well and serve.

bread, cucumber, onion, tomatoes, head lettuce, parsley, fresh mint, purslane, garlic, salt, lemon, olive oil

Taken from www.food.com/recipe/mixed-salad-234235 (may not work)