Couscous Fruity Salad

• 2 tablespoons olive oil, divided
• 12 cup chopped onion
• 1 teaspoon paprika
• 12 teaspoon salt
• 12 teaspoon cumin
• 12 teaspoon coriander
• 14 teaspoon turmeric
• 1 dash ground ginger
• 1 dash ground cinnamon
• 1 dash ground allspice
• 1 12 cups chicken broth
• 1 cup couscous
• 1 cup cherry tomatoes, halved
• 14 cup raisins
• 14 cup chopped dates
• 14 cup chopped dried apricot
• 14 cup chopped of fresh mint
• 14 cup slivered almonds, toasted
• 2 tablespoons chopped scallions
• 3 tablespoons lemon juice
• 2 tablespoons chopped olives
• salt and pepper

1. Heat oil in a saute pan, add onions and first 8 spices, stirring.
2. Add chicken broth, bring to boil.
3. Add couscous, cover and remove from heat.
4. Let it sit 5 minutes, fluff with fork pour couscous into a large bowl.
5. Add oil and remaining ingredients, toss well.

olive oil, onion, paprika, salt, cumin, coriander, turmeric, ground ginger, ground cinnamon, ground allspice, chicken broth, couscous, cherry tomatoes, raisins, dates, apricot, mint, slivered almonds, scallions, lemon juice, olives, salt

Taken from www.food.com/recipe/couscous-fruity-salad-55631 (may not work)