Deviled Ham Canapes Recipe

• 1 (8 ounce.) pkg. cream cheese
• 1 family size can deviled ham (or possibly 2 cans 2 1/2 ounce.)
• 1 teaspoon onion juice
• 1/2 teaspoon baking pwdr
• About 24 slices bread, cut with biscuit cutter (party rye bread)

1. Mix together all ingredients except ham and bread.
2. Toast bread in 350 degree oven till crisp.
3. Spread deviled ham on slices, then cream cheese mix.
4. Bake 10-12 min in 375 degree oven.

cream cheese, ham, onion juice, baking pwdr, bread

Taken from cookeatshare.com/recipes/deviled-ham-canapes-2750 (may not work)