Southern Living's Chicken Piccata/ Piccata Chicken Breasts

• 1 large egg, lightly beaten
• 1 tablespoon lemon juice
• 4 boneless skinless chicken breast halves
• 13 cup all-purpose flour
• 14 teaspoon salt
• 14 teaspoon pepper
• 18-14 teaspoon garlic powder
• 14 cup butter
• 12 cup hot water (I often use chicken broth)
• 2 teaspoons chicken bouillon granules
• 2 tablespoons lemon juice
• lemon slice

1. Combine egg and one tbsp lemon juice.
2. Dip chicken in egg mixture.
3. Combine flour and next three ingredients in a zip-top freezer bag.
4. Add chicken; seal bag and shake to coat.
5. Melt butter in a large, non-stick skillet over medium-high heat.
6. Add chicken; cook approximately five minutes on each side or until done.
7. Remove from pan, cover with aluminum foil to keep warm.
8. Combine 1/2 cup hot water, bouillon, and two tbsp lemon juice, stirring until bouillon dissolves.
9. Add bouillon mixture to skillet.
10. Bring to boil, and cook over high heat for three minutes or until mixture reduces to 1/4 cup.
11. Spoon sauce over chicken.
12. Garnish, if desired.

egg, lemon juice, chicken, flour, salt, pepper, garlic, butter, hot water, chicken bouillon granules, lemon juice, lemon slice

Taken from www.food.com/recipe/southern-livings-chicken-piccata-piccata-chicken-breasts-317579 (may not work)