Judys Warm Ham and Cheese Rolls

• Twenty-four 2-inch potato rolls, or Buttermilk-Sage Dinner Rolls (page 69), or Kates Sweet Potato Refrigerator Rolls (page 66)
• 8 tablespoons (1 stick) unsalted butter
• 3 tablespoons grated onion
• 2 tablespoons Dijon mustard
• 2 tablespoons poppy seeds
• 1 tablespoon Worcestershire sauce
• 8 ounces smoked ham, thinly sliced
• 8 ounces Gruyere cheese, thinly sliced

1. Preheat the oven to 350F.
2. Split the rolls in half horizontally.
3. Combine the butter, onion, mustard, poppy seeds, and Worcestershire sauce in a small saucepan and place over low heat until the butter melts, stirring to blend.
4. Brush the butter mixture evenly on both cut sides of the rolls.
5. Place the ham on the bottom halves and top with the cheese.
6. Place the top halves on the sandwiches and press lightly.
7. Nestle the sandwiches together on a large piece of foil, wrap tightly, and seal the edges.
8. Place the wrapped rolls on a baking sheet and bake for 20 to 25 minutes, until the cheese is melted and the rolls are warmed through.
9. Remove from the oven and let sit for about 5 minutes before unwrapping and serving warm or let cool to room temperature.
10. Like Judy, you can assemble these sandwiches ahead of time and keep them in the refrigerator until you are ready to heat and serve.
11. They can even be frozen for up to 2 weeks.
12. Just be sure to wrap them tightly and heat thoroughly before serving.

potato rolls, butter, onion, mustard, poppy seeds, worcestershire sauce, ham, gruyere cheese

Taken from www.epicurious.com/recipes/food/views/judy-s-warm-ham-and-cheese-rolls-383655 (may not work)