Watermelon Gazpacho

• 6 cups coarsely chopped seeded watermelon
• 5 ripe tomatoes, cored and quartered
• 1 rounded tablespoon sweet smoked paprika
• 1 clove garlic, smashed
• 1/2 cup whole toasted almonds
• 3 tablespoons balsamic vinegar
• 1 teaspoon chipotle sauce
• Salt
• 1/4 sweet white or red onion, finely diced
• 1 cucumber, seeded and diced

1. Blend 2 cups of the watermelon in a blender until liquid.
2. Add the rest of the watermelon, the tomatoes, paprika, garlic, almonds, balsamic vinegar, and chipotle sauce and blend until smooth.
3. Transfer the soup to a bowl and taste and season with salt.
4. Chill for an hour before serving.
5. Garnish with a spoonful of the onion and cucumber dice.

seeded watermelon, tomatoes, sweet smoked paprika, clove garlic, almonds, balsamic vinegar, chipotle sauce, salt, sweet white, cucumber

Taken from www.epicurious.com/recipes/food/views/watermelon-gazpacho-381400 (may not work)