Philly Cheesesteak Sandwich

• 1 lb deli roast beef, shaved
• 1 tablespoon olive oil
• 12 onion, diced
• 1 cup mushroom, diced
• 12 cup alfredo sauce
• 6 slices provolone cheese
• 6 sandwich buns

1. Saute onions and mushrooms in olive oil.
2. Add roast beef and stir till combined.
3. Add alfredo sauce and mix.
4. Spoon mixture on rolls, top with provolone and broil in oven till cheese melts.

deli roast beef, olive oil, onion, mushroom, alfredo sauce, provolone cheese, buns

Taken from www.food.com/recipe/philly-cheesesteak-sandwich-257600 (may not work)