Salmon Scramble

• 1 cup salmon
• 6 large eggs
• 6 tablespoons cream
• 1/2 cup mushrooms, button trimmed and sliced
• 4 slices bread toasted
• 4 each pita bread

1. Drain the can of salmon.
2. Flake the fish.
3. Set aside.
4. Beat together the eggs, cream or fromage frais and seasoning.
5. Heat the oil in a saucepan and gently scramble the eggs, stirring to keep the consistency light.
6. While the eggs are still soft, but thick, add the salmon, pepper and mushrooms.
7. Continue cooking for a further few seconds to heat through.
8. Serve hot on the toast or piled into pitta breads.

salmon, eggs, cream, mushrooms, bread, pita bread

Taken from recipeland.com/recipe/v/salmon-scramble-46753 (may not work)