Oregano Chicken

• 14 cup butter or 14 cup margarine, melted
• 1 ounce Italian salad dressing mix (1 envelope)
• 2 tablespoons lemon juice
• 3 12 lbs broiler or 3 12 lbs broiler-fryer chickens, cut up
• 2 tablespoons dried oregano

1. Combine the butter, salad dressing mix and lemon juice.
2. Place chicken in an ungreased 13x9x2-inch baking dish.
3. Spoon butter mixture over chicken.
4. Cover and bake at 350 for 45 minutes.
5. Uncover.
6. Baste with pan drippings;.
7. sprinkle with oregano.
8. Bake 15-20 minutes longer or until the chicken.
9. juices run clear.

butter, italian salad dressing, lemon juice, chickens, oregano

Taken from www.food.com/recipe/oregano-chicken-337774 (may not work)