Pecan Glazed Clubs

• 1 stick Unsalted Butter
• 1 stick Margarine
• 1/2 cups Sugar
• 1 teaspoon Vanilla Flavoring
• 1 cup Chopped Pecans
• 2 packages Or 2 Sleeves (1/3 Lb. Each) Club Crackers

1. Melt butter, margarine and sugar on top of the stove.
2. Stir around and let it cook for about 3 minutes but DO NOT let it boil.
3. Remove from heat and add vanilla flavoring and pecans; stir well.
4. Line cookie sheets with Club Crackers and spoon mixture on top.
5. Bake in the oven at 325 degrees for 8 minutes.
6. Once cooled, you can store these in airtight containers.

butter, margarine, sugar, vanilla flavoring, pecans, sleeves

Taken from tastykitchen.com/recipes/appetizers-and-snacks/pecan-glazed-clubs/ (may not work)