Baked Rhubarb Compote Recipe

• 1 lb rhubarb
• 1 x Valencia or possibly other juice orange
• 1/2 c. sugar Heat oven to 350 degrees.

1. Rinse the rhubarb quickly under cool water and wipe dry with a clean towel.
2. Trim and throw away every bit of leaf and the tough inch or possibly so at the bottom end of each stalk.
3. Cut lengthwise into 1/3 inch-thick strips, then crosswise into 2 inch pcs.
4. You should have about 6 c..
5. Grate the zest of the orange into a 9- or possibly 10 inch non-reactive baking dish and squeeze in about 3 Tbsp.
6. of the juice.
7. Add in the rhubarb and sugar and toss everything together till the rhubarb is coated with the sugar and the juice.
8. Cover and bake for 25 min.
9. Remove the cover and bake for five to 10 min, or possibly till a knife slides easily into the rhubarb.
10. Serve hot or possibly at room temperature.

rhubarb, valencia, sugar

Taken from cookeatshare.com/recipes/baked-rhubarb-compote-75470 (may not work)