Chocolate Oatmeal Biscuits

• 1 12 cups whole wheat flour
• 12 cup all-purpose flour
• 34 cup oats
• 1 tablespoon baking powder
• 12 teaspoon salt
• 3 tablespoons cocoa
• 2 teaspoons cinnamon
• 2 tablespoons reduced-calorie margarine
• 1 12 cups chocolate yogurt
• 1 cup chocolate chips (optional)

1. Combine dry ingredients.
2. Melt margarine and pour into a bowl with yogurt.
3. Add wet ingredients to dry ingredients, mix quickly.
4. Pour out onto a floured surface and knead 6-8 times.
5. Roll out dough 1/4 inch thick.
6. Cut into biscuits, place on a lightly greased cookie sheet.
7. Bake at 425 F for 12-15 minutes.

whole wheat flour, flour, oats, baking powder, salt, cocoa, cinnamon, margarine, chocolate yogurt, chocolate chips

Taken from www.food.com/recipe/chocolate-oatmeal-biscuits-402321 (may not work)