Spicy Roasted Potatoes

• 1 12 teaspoons dry mustard
• 1 12 teaspoons prepared Dijon mustard
• 1 teaspoon olive oil
• 1 clove garlic, minced
• 1 teaspoon dried tarragon (optional)
• 14 teaspoon paprika
• 18 teaspoon ground cayenne pepper
• 2 large potatoes

1. Preheat oven to 425 degrees.
2. In a medium bowl, mix dry mustard, Dijon mustard, olive oil, garlic, tarragon (I omit since I don't care for the taste of tarragon), paprika and cayenne pepepr into a smooth paste.
3. Cut unpeeled potatoes into 1-inch chunks.
4. Pat potatoes dry with paper towels.
5. Toss potatoes in mustard mixture until coated.
6. Arrange potatoes in a single layer on a lightly greased baking pan.
7. Bake for 30-35 minutes.

mustard, mustard, olive oil, clove garlic, tarragon, paprika, ground cayenne pepper, potatoes

Taken from www.food.com/recipe/spicy-roasted-potatoes-83273 (may not work)